Simple Syrup: Hibiscus-Lavender
Recipe by Savory Spice Test Kitchen
30-Minute Meals
Drinks
A versatile, floral simple syrup ready to sweeten up your life.
Serves
1 cup
Ingredients
Honey Powder
1/2 cup Honey Powder
1 cup water
Hibiscus Flower
2 Tbsp. Hibiscus Flower
Lavender
1 Tbsp. Lavender
Directions
Whisk Honey Powder and water together in a small saucepan. Bring mixture to a boil, stirring to make sure Honey Powder dissolves, and cook for 1 to 2 min. Remove from heat and add Hibiscus Flower and Lavender. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.
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