Smoky Candied Bacon
Recipe by Savory Spice Test Kitchen
Serves
4 to 6 servings
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
1 lb. thick-cut bacon 1/2 cup Bourbon Barrel Smoked Sugar
Whiskey Barrel Smoked Black Pepper
1 Tbsp. Whiskey Barrel Smoked Black Pepper
Whiskey Barrel Smoked Sugar
Whiskey Barrel Smoked Sugar
Directions
Preheat oven to 400 degrees. Lay bacon slices out on a baking sheet lined with parchment paper. Sprinkle evenly with Bourbon Barrel Smoked Sugar and top with Whiskey Barrel Smoked Black Pepper. Bake for 18 to 25 min., or until bacon reaches desired crispness. Cool for 10 min. before enjoying.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.