Smoky Candied Bacon
Recipe by Savory Spice Test Kitchen
Serves
4 to 6 servings
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
1 lb. thick-cut bacon 1/2 cup Bourbon Barrel Smoked Sugar
Whiskey Barrel Smoked Black Pepper
1 Tbsp. Whiskey Barrel Smoked Black Pepper
Whiskey Barrel Smoked Sugar
Whiskey Barrel Smoked Sugar
Directions
Step 1
Preheat oven to 400 degrees. Lay bacon slices out on a baking sheet lined with parchment paper. Sprinkle evenly with Bourbon Barrel Smoked Sugar and top with Whiskey Barrel Smoked Black Pepper.
Step 2
Bake for 18 to 25 min., or until bacon reaches desired crispness. Cool for 10 min. before enjoying.
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