Smoky Turkey Chili
Recipe by Mary Johnston, Savory Franchising Team employee
All-Purpose Cooking
30-Minute Meals
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
Serves
6 to 8 servings
Ingredients
Directions
Step 1
Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min.
Step 2
Add salt, pepper and ground turkey. Cook until turkey is browned.
Step 3
Add beans, tomato powder, water, chili powder, and Red Rocks Hickory Smoke Seasoning. Cook at a low simmer for 20 min.
Step 4
During the last 5 min. of cooking, stir in corn.
Recipe Notes
*Lean ground beef works well for this chili, too.
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