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Test Kitchen Approved

Smoky Turkey Chili

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Recipe By Mary Johnston, Savory Franchising Team employee

Yields

6 to 8 servings

Recipe By Mary Johnston, Savory Franchising Team employee

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

Serving Suggestions

Recipe Notes

*Lean ground beef works well for this chili, too.

Ingredients

2 Tbsp. olive oil

2 cups chopped sweet onion

2 each cloves garlic, minced



2 lbs. ground turkey*

2 (15 oz.) cans pinto beans


2 cups water



1/2 cup frozen corn

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Extra Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Mild Chili Powder

    This widely used Mild Chili Powder seasoning is salt-free, garlicky, and earthy. It's perfect for cooking up a pot of comforting chili. Also great ...

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  • Red Rocks Hickory Smoke Seasoning

    This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. Durin...

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Directions

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder, and Red Rocks Hickory Smoke Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.