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Test Kitchen Approved

Smoky Turkey Chili

Recipe By Mary Johnston, Savory Franchising Team employee

Recipe By Mary Johnston, Savory Franchising Team employee

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

Serving Suggestions

Recipe Notes

*Lean ground beef works well for this chili, too.

Ingredients

2 Tbsp. olive oil

2 cups chopped sweet onion

2 each cloves garlic, minced

1 tsp. salt


2 lbs. ground turkey*

2 (15 oz.) cans pinto beans


2 cups water



½ cups frozen corn

Savory Spice ingredients in this recipe

Directions

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder, and Red Rocks Hickory Smoke Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.