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Test Kitchen Approved

Smoky Turkey Chili

Smoky Turkey Chili

Smoky Turkey Chili

Recipe By Mary Johnston, Savory Franchising Team employee

Yields

6 to 8 servings

Recipe By Mary Johnston, Savory Franchising Team employee

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

Serving Suggestions

Recipe Notes

*Lean ground beef works well for this chili, too.

Ingredients

2 Tbsp. olive oil

2 cups chopped sweet onion

2 each cloves garlic, minced



2 lbs. ground turkey*

2 (15 oz.) cans pinto beans


2 cups water



1/2 cup frozen corn

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Extra Coarse Black Malabar Pepper

    Our Extra Coarse Black Malabar Pepper is the the perfect size of black pepper seasoning to use for BBQ blends, dry rubs and meat marinades. This bl...

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  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Mild Chili Powder

    Though Mild Chili Powder is more commonly known as a main ingredient for a comforting pot of homemade chili, it's also widely used to season many d...

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  • Red Rocks Hickory Smoke Seasoning

    Red Rocks Hickory Smoke Seasoning is a hickory smoked seasoning best used on your favorite cuts of red meat. Rub this hickory seasoning all over th...

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Directions

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder, and Red Rocks Hickory Smoke Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.