Name: Smoky Turkey Chili
Yield: 6 to 8 servings
Ingredients: 2 Tbsp. olive oil; 2 cups chopped sweet onion; 2 each cloves garlic, minced; 2 lbs. ground turkey*; 2 (15 oz.) cans pinto beans; 2 cups water; 1/2 cup frozen corn

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Smoky Turkey Chili

Recipe by Mary Johnston, Savory Franchising Team employee

All-Purpose Cooking

30-Minute Meals

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

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Serves 6 to 8 servings

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Ingredients

2 Tbsp. olive oil 2 cups chopped sweet onion 2 each cloves garlic, minced

1 tsp. Mayan Sea Salt

1 tsp. Extra Coarse Black Malabar Pepper

2 lbs. ground turkey* 2 (15 oz.) cans pinto beans

1/3 cup Tomato Powder

2 cups water 1 Tbsp. Mild Chili Powder

2 Tbsp. Red Rocks Hickory Smoke Seasoning

1/2 cup frozen corn

Mild Chili Powder (Salt-Free)

Directions

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder, and Red Rocks Hickory Smoke Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.

Recipe Notes

*Lean ground beef works well for this chili, too.