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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Smoky Turkey Chili

Recipe By Mary Johnston, Savory Franchising Team employee

Recipe By Mary Johnston, Savory Franchising Team employee

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

Serving Suggestions

Recipe Notes

*Lean ground beef works well for this chili, too.

Ingredients

2 Tbsp. olive oil

2 cups chopped sweet onion

2 each cloves garlic, minced

1 tsp. salt


2 lbs. ground turkey*

2 (15 oz.) cans pinto beans


2 cups water



0.5 cups frozen corn

Savory Spice ingredients in this recipe

  • Red Rocks Hickory Smoke Seasoning

    This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. Durin...

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  • Mild Chili Powder

    This widely used Mild Chili Powder seasoning is salt-free, garlicky, and earthy. It's perfect for cooking up a pot of comforting chili. Also great ...

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  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Extra Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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Directions

Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, about 5 min. Add salt, pepper and ground turkey. Cook until turkey is browned. Add beans, tomato powder, water, chili powder, and Red Rocks Hickory Smoke Seasoning. Cook at a low simmer for 20 min. During the last 5 min. of cooking, stir in corn.