Name: Snickerdoodles
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 1 dozen
Ingredients: For the cookies:; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 1/4 cup unsalted butter, room temperature; 1 large egg; 1 cup all-purpose flour; 1 tsp. baking powder; For the cinnamon sugar:; Or use 2 Tbsp. of one of these blends:

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Snickerdoodles

Recipe by Shantelle Stephens

All-Purpose Cooking

Baking

30-Minute Meals

Sugar, spice, and everything nice. With a sweet-spiced and crispy exterior and chewy inside, what's better than a snickerdoodle? Nothing, we think.

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Serves 1 dozen

Prep Time 15 minutes

Cooking Time 15 minutes

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Ingredients

For the cookies: 1/2 cup brown sugar, packed 1/2 cup granulated sugar 1/4 cup unsalted butter, room temperature 1 large egg 1 cup all-purpose flour 1 tsp. baking powder

Pinch of Mayan Sea Salt

For the cinnamon sugar:

1/4 cup Vanilla Bean Sugar

2 tsp. Supreme Saigon Cinnamon

Or use 2 Tbsp. of one of these blends:

Cinnamon Sugar

Spiced Vanilla Bean Sugar

Salted Caramel Spice

Directions

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Using a stand mixer fitted with the paddle attachment or in a large bowl, beat together brown sugar, granulated sugar, and butter until smooth, fluffy, and fully combined. Add egg and mix until incorporated. In a small bowl, whisk together flour, baking powder, and salt. Fold dry ingredients, a third at a time, into butter mixture to create a dough. In a small, shallow bowl, whisk Vanilla Bean Sugar, Supreme Saigon Cinnamon, and salt until combined or use sugar blend of your choice. Scoop 1 Tbsp. dough at a time and roll in cinnamon sugar. Place 12 dough balls, about 3-inches apart, on prepared baking sheet. Bake for 14 to 15 min., or until edges are set and golden. Repeat with remaining dough or freeze for later.

Recipe Notes

To freeze for make-ahead cookies, roll dough into balls and freeze in an airtight container. Don’t roll dough balls in spiced sugar mixture until ready to bake. Recipe easily doubles.