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Save 15% on Baking Extracts With Code BAKING15
Save 15% on Baking Extracts With Code BAKING15

Test Kitchen Approved

Snickerdoodles

Snickerdoodles

Snickerdoodles

Recipe By Shantelle Stephens

Yields

1 dozen

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Shantelle Stephens

Sugar, spice, and everything nice. With a sweet-spiced and crispy exterior and chewy inside, what's better than a snickerdoodle? Nothing, we think.

Recipe Notes

To freeze for make-ahead cookies, roll dough into balls and freeze in an airtight container. Don’t roll dough balls in spiced sugar mixture until ready to bake. Recipe easily doubles.

Ingredients

For the cookies:

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/4 cup unsalted butter, room temperature

1 large egg

1 cup all-purpose flour

1 tsp. baking powder


For the cinnamon sugar:



Or use 2 Tbsp. of one of these blends:




Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Vanilla Bean Sugar

    This Vanilla Bean Sugar is a customer favorite for its classic vanilla flavor that's great on all kinds of desserts. Vanilla sugar is perfect for c...

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  • Supreme Saigon Cinnamon

    If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...

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  • Cinnamon Sugar

    Our blend of Cinnamon Sugar seasoning is proof that sometimes spice blends don’t need to be complex to have a big flavor impact and endless possibi...

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  • Spiced Vanilla Bean Sugar

    We took our Vanilla Bean Sugar and blended it with spices like cinnamon and allspice to create an aromatic, sweet-spiced version of this classic fa...

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  • Salted Caramel Spice

    We've taken the irresistible flavor of salted caramel and transformed it into a versatile sweet & salty seasoning. Salted caramel flavor origin...

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    New

Directions

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Using a stand mixer fitted with the paddle attachment or in a large bowl, beat together brown sugar, granulated sugar, and butter until smooth, fluffy, and fully combined. Add egg and mix until incorporated. In a small bowl, whisk together flour, baking powder, and salt. Fold dry ingredients, a third at a time, into butter mixture to create a dough. In a small, shallow bowl, whisk Vanilla Bean Sugar, Supreme Saigon Cinnamon, and salt until combined or use sugar blend of your choice. Scoop 1 Tbsp. dough at a time and roll in cinnamon sugar. Place 12 dough balls, about 3-inches apart, on prepared baking sheet. Bake for 14 to 15 min., or until edges are set and golden. Repeat with remaining dough or freeze for later.