Name: Snickerdoodles
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 1 dozen
Ingredients: For the cookies:; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar; 1/4 cup unsalted butter, room temperature; 1 large egg; 1 cup all-purpose flour; 1 tsp. baking powder; For the cinnamon sugar:; Or use 2 Tbsp. of one of these blends:

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Snickerdoodles

Recipe by Shantelle Stephens

All-Purpose Cooking

Baking

30-Minute Meals

Sugar, spice, and everything nice. With a sweet-spiced and crispy exterior and chewy inside, what's better than a snickerdoodle? Nothing, we think.

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Serves 1 dozen

Prep Time 15 minutes

Cooking Time 15 minutes

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Ingredients

For the cookies: 1/2 cup brown sugar, packed 1/2 cup granulated sugar 1/4 cup unsalted butter, room temperature 1 large egg 1 cup all-purpose flour 1 tsp. baking powder

Pinch of Mayan Sea Salt

For the cinnamon sugar:

1/4 cup Vanilla Bean Sugar

2 tsp. Supreme Saigon Cinnamon

Or use 2 Tbsp. of one of these blends:

Cinnamon Sugar

Spiced Vanilla Bean Sugar

Salted Caramel Spice

Directions

Step 1 Preheat oven to 350 degrees and line a baking sheet with parchment paper. Using a stand mixer fitted with the paddle attachment or in a large bowl, beat together brown sugar, granulated sugar, and butter until smooth, fluffy, and fully combined. Add egg and mix until incorporated.

Step 2 In a small bowl, whisk together flour, baking powder, and salt. Fold dry ingredients, a third at a time, into butter mixture to create a dough.

Step 3 In a small, shallow bowl, whisk Vanilla Bean Sugar, Supreme Saigon Cinnamon, and salt until combined or use sugar blend of your choice. Scoop 1 Tbsp. dough at a time and roll in cinnamon sugar. Place 12 dough balls, about 3-inches apart, on prepared baking sheet.

Step 4 Bake for 14 to 15 min., or until edges are set and golden. Repeat with remaining dough or freeze for later.

Recipe Notes

To freeze for make-ahead cookies, roll dough into balls and freeze in an airtight container. Don’t roll dough balls in spiced sugar mixture until ready to bake. Recipe easily doubles.