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Test Kitchen Approved

Southern Lemonade

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

5 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

An absolutely delicious and refreshing lemonade made unique by using Whiskey Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.

Serving Suggestions

To make a cocktail, add a splash of bourbon to each glass. For a party, make this in a large pitcher, add a bag of frozen peaches, and top with sparkling white wine for a summertime spritz. 

Ingredients

5 cups water

1.5 cups fresh squeezed lemon juice (about 6 or 7 lemons)


Savory Spice ingredients in this recipe

Directions

In a pitcher, stir all ingredients together until sugar is completely dissolved. Chill and serve over ice.