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Test Kitchen Approved

Southern Lemonade

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Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

6 to 8 servings

Prep Time

5 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

An absolutely delicious and refreshing lemonade made unique by using Whiskey Barrel Smoked Sugar. Use frozen peaches instead of ice cubes to add an even more Southern twist.

Serving Suggestions

To make a cocktail, add a splash of bourbon to each glass. For a party, make this in a large pitcher, add a bag of frozen peaches, and top with sparkling white wine for a summertime spritz. 

Ingredients

5 cups water

1.5 cups fresh squeezed lemon juice (about 6 or 7 lemons)


Savory Spice ingredients in this recipe

  • Whiskey Barrel Smoked Sugar

    We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels. Use it to add smoked flavor to sweet and savory dishes. ...

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Directions

In a pitcher, stir all ingredients together until sugar is completely dissolved. Chill and serve over ice.