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Test Kitchen Approved

Southwestern BBQ Beans

Recipe By Kelly Landgraf, Savory Spice—Southlands/Aurora, CO employee

Yields

6 to 8 servings

Recipe By Kelly Landgraf, Savory Spice—Southlands/Aurora, CO employee

The yummy and easy side to BBQ dishes!

Serving Suggestions

Serve as a side with your favorite BBQ fare or Southwestern cuisine. Great as a filling or topping for tacos and burritos.

Recipe Notes

This recipe is also delicious made with our Native Texan BBQ Rub.

 

Ingredients

4 slices bacon, diced

1 small onion, diced


2 (15.5 oz.) cans white kidney beans

1/2 cup ketchup

1/4 cup brown sugar

1/4 cup molasses


1 cup water

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Directions

In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.) Add diced onions and dash of salt and pepper. Cook until onions are translucent. Add remaining ingredients and cook for 30 min. Serve warm.