Name: Southwestern BBQ Beans
Yield: 6 to 8 servings
Ingredients: 4 slices bacon, diced; 1 small onion, diced; 2 (15.5 oz.) cans white kidney beans; 1/2 cup ketchup; 1/4 cup brown sugar; 1/4 cup molasses; 1 cup water

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Southwestern BBQ Beans

Recipe by Kelly Landgraf, Savory Spice—Southlands/Aurora, CO employee

Grilling & BBQ

The yummy and easy side to BBQ dishes!

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Serves 6 to 8 servings

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Ingredients

4 slices bacon, diced 1 small onion, diced Salt & pepper, to taste 2 (15.5 oz.) cans white kidney beans 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup molasses 2 Tbsp. Canyon Road Red Enchilada Dry Sauce 1 cup water

Salt & Pepper Tableside Seasoning

Canyon Road Red Enchilada Blend

Directions

In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.) Add diced onions and dash of salt and pepper. Cook until onions are translucent. Add remaining ingredients and cook for 30 min. Serve warm.

Recipe Notes

This recipe is also delicious made with our Native Texan BBQ Rub.