Name: Spice Shop Cobbler
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 4 to 6 servings
Ingredients: For peaches:; 2 Tbsp. honey; 1 tsp. lime juice; 8 peaches, peeled and sliced*; For topping:; 1 cup flour; 1/4 cup white sugar; 1/4 cup brown sugar; 1 tsp. baking powder; 6 Tbsp. unsalted butter, chilled and cubed; 1/4 cup lemon juice, warmed

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Spice Shop Cobbler

Recipe by Janet Johnston, Savory Spice founder

All-Purpose Cooking

Baking

Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.

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Serves 4 to 6 servings

Prep Time 15 minutes

Cooking Time 40 minutes

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Ingredients

For peaches: 1/4 cup Georgia Peach Spice 2 Tbsp. honey 1 tsp. lime juice

2 tsp. Supreme Saigon Cinnamon

8 peaches, peeled and sliced* For topping: 1 cup flour 1/4 cup white sugar 1/4 cup brown sugar

1 tsp. Supreme Saigon Cinnamon

1 tsp. baking powder

1/2 tsp. Mayan Sea Salt

6 Tbsp. unsalted butter, chilled and cubed 1/4 cup lemon juice, warmed

Palisade Peach Spice

Directions

Step 1 For peaches: Preheat oven to 350 degrees. In a large bowl, combine Georgia Peach Spice, honey, lime juice, and Supreme Saigon Cinnamon and stir into a paste. Add peaches and stir until peaches are thoroughly coated with the paste; the paste will disperse from the natural liquids in the peaches. Once peaches are coated, divide into 4 large or 6 small oven-safe ramekins and bake for 10 min.

Step 2 For topping:In a large bowl, combine flour, white sugar, brown sugar, Supreme Saigon Cinnamon, baking powder, Mayan Sea Salt, and butter. Blend with fingers to a coarse meal consistency. Add the warm lemon juice and stir to just combined. Remove peaches from oven and spoon equal dollops of dough over each dish. Bake for 30 min. or until tops are golden brown.

Recipe Notes

*2 lbs. of frozen peach slices (about 6 cups) can be used in place of fresh peaches. Allow peach slices to defrost before using.