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Test Kitchen Approved

Spice Shop Cobbler

Recipe By Janet Johnston, Savory Spice founder


4 to 6 servings

Prep Time

15 Minutes

Cooking Time

40 Minutes

Recipe By Janet Johnston, Savory Spice founder

Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.

Serving Suggestions

Serve warm or at room temperature topped with vanilla bean ice cream or fresh whipped cream.

Recipe Notes

*2 lbs. of frozen peach slices (about 6 cups) can be used in place of fresh peaches. Allow peach slices to defrost before using.


For peaches:

2 Tbsp. honey

1 tsp. lime juice

8 peaches, peeled and sliced*

For topping:

1 cup flour

1/4 cup white sugar

1/4 cup brown sugar

1 tsp. baking powder

6 Tbsp. unsalted butter, chilled and cubed

1/4 cup lemon juice, warmed

Savory Spice ingredients in this recipe

  • Georgia Peach Spice

    Peaches are synonymous with the state of Georgia. In fact, in 1571 Franciscan monks introduced them to the islands off the Georgia coast. The idea ...

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  • Ground Supreme Saigon Cinnamon

    If you're looking for bold, fresh cinnamon flavor, then look no further with Supreme Saigon Cinnamon. Our ground Saigon cinnamon's higher oil conte...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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For peaches: Preheat oven to 350 degrees. In a large bowl, combine Georgia Peach Spice, honey, lime juice, and Supreme Saigon Cinnamon and stir into a paste. Add peaches and stir until peaches are thoroughly coated with the paste; the paste will disperse from the natural liquids in the peaches. Once peaches are coated, divide into 4 large or 6 small oven-safe ramekins and bake for 10 min.

For topping:In a large bowl, combine flour, white sugar, brown sugar, Supreme Saigon Cinnamon, baking powder, Mayan Sea Salt, and butter. Blend with fingers to a coarse meal consistency. Add the warm lemon juice and stir to just combined. Remove peaches from oven and spoon equal dollops of dough over each dish. Bake for 30 min. or until tops are golden brown.