Name: Spice Shop Cobbler
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 4 to 6 servings
Ingredients: For peaches:; 2 Tbsp. honey; 1 tsp. lime juice; 8 peaches, peeled and sliced*; For topping:; 1 cup flour; 1/4 cup white sugar; 1/4 cup brown sugar; 1 tsp. baking powder; 6 Tbsp. unsalted butter, chilled and cubed; 1/4 cup lemon juice, warmed

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Spice Shop Cobbler

Recipe by Janet Johnston, Savory Spice founder

Baking

Sweet Treats

Sweet peaches get a peppery and heavily spiced twist with the use of our Palisade Peach Spice.

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Serves 4 to 6 servings

Prep Time 15 minutes

Cooking Time 40 minutes

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Ingredients

For peaches:

1/4 cup Palisade Peach Spice

2 Tbsp. honey 1 tsp. lime juice

2 tsp. Supreme Saigon Cinnamon

8 peaches, peeled and sliced* For topping: 1 cup flour 1/4 cup white sugar 1/4 cup brown sugar

1 tsp. Supreme Saigon Cinnamon

1 tsp. baking powder

1/2 tsp. Mayan Sea Salt

6 Tbsp. unsalted butter, chilled and cubed 1/4 cup lemon juice, warmed

Directions

Step 1 Preheat oven to 350 degrees. In a large bowl, combine Palisade Peach Spice, honey, lime juice, and Supreme Saigon Cinnamon and stir into a paste.

Step 2 Add peaches and stir until peaches are thoroughly coated with the paste; the paste will disperse from the natural liquids in the peaches.

Step 3 Once peaches are coated, divide into 4 large or 6 small oven-safe ramekins and bake for 10 min.

Step 4 In a large bowl, combine flour, white sugar, brown sugar, Supreme Saigon Cinnamon, baking powder, Mayan Sea Salt, and butter. Blend with fingers to a coarse meal consistency.

Step 5 Add the warm lemon juice and stir to just combined.

Step 6 Remove peaches from oven and spoon equal dollops of dough over each dish.

Step 7 Bake for 30 min. or until tops are golden brown.

Recipe Notes

*2 lbs. of frozen peach slices (about 6 cups) can be used in place of fresh peaches. Allow peach slices to defrost before using.