Name: Spiced Pumpkin Tart with Orange-Graham Crust
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 8 servings
Ingredients: For the crust:; 9 full-size graham crackers (or 1 1/4 cups crumbs); 1/4 cup sugar; 1/4 tsp. salt; 1/4 cup pecans; grated zest of 1 medium orange; 1/3 cup unsalted butter, melted; For the filling:; 2 cups canned pumpkin puree (not pumpkin pie filling); 3 large eggs, at room temperature; 1 cup packed brown sugar; 2 Tbsp. unsalted butter, melted; 1 1/2 cups heavy cream; 1/3 cup sour cream; 3 Tbsp. dark rum; 1 Tbsp. seasoning of choice:; pinch of salt

Home | Recipes | Spiced Pumpkin Tart with Orange-Graham Crust

Spiced Pumpkin Tart with Orange-Graham Crust

Recipe by Savory Spice Test Kitchen

Baking

When you want to switch up your pumpkin pie routine, try something a bit more exotic than Pumpkin Pie Spice. We love how Chinese Five Spice or Garam Masala add warmth and depth to this pumpkin dessert. And the orange-graham tart crust is a nice departure from the usual pie shell.

Jump to Recipe

Serves 8 servings

Prep Time 15 minutes

Cooking Time 40 minutes

Email Share

Spiced Pumpkin Tart with Orange-Graham Crust

Ingredients

For the crust: 9 full-size graham crackers (or 1 1/4 cups crumbs) 1/4 cup sugar 1/4 tsp. salt 1/4 cup pecans grated zest of 1 medium orange 1/3 cup unsalted butter, melted For the filling: 2 cups canned pumpkin puree (not pumpkin pie filling) 3 large eggs, at room temperature 1 cup packed brown sugar 2 Tbsp. unsalted butter, melted 1 1/2 cups heavy cream 1/3 cup sour cream 3 Tbsp. dark rum

2 tsp. Pure Madagascar Vanilla Extract

1 Tbsp. seasoning of choice:

Chinese Five Spice

Garam Masala

Pumpkin Pie Spice

pinch of salt

Garam Masala Seasoning

Directions

Step 1 For crust: Preheat oven to 375 degrees. Combine all ingredients except butter in food processor and pulse into fine crumbs. Transfer mixture to small bowl and stir in melted butter until well combined. Press mixture into 9-inch tart or pie pan and bake for 5 to 6 min. until set and starting to brown. Remove from oven to cool.

Step 2 For filling: Mix everything together in large bowl. Pour into cooled tart crust, filling almost to crust edge. Bake at 375 degrees for 30 to 40 min. until set in the middle. Remove from oven and let cool completely before serving.

Recipe Notes

Delicious with Pumpkin Pie Spice or Garam Masala in place of Chinese Five Spice.