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Test Kitchen Approved

Stir-Fried Chile Mushrooms

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

Serving Suggestions

Serve over rice, use as a topping for ramen, add to a spring roll filling, or stir into your favorite noodles.

Ingredients

2 Tbsp. coconut oil

4 oz. oyster mushrooms, sliced

4 oz. shiitake mushrooms, sliced

2 tsp. soy sauce (or tamari)

1 tsp. sesame oil

1 Tbsp. choice of chiles:




Savory Spice ingredients in this recipe

  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

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  • Crushed Aleppo Peppers

    The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown in the Middle East, these ...

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  • White Sesame Seeds

    This seed has a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast the seeds in a dry pan briefly until the...

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Directions

Heat coconut oil in a wok or large skillet over medium-high heat. Add mushrooms and cook for 7 to 10 min., stirring often, until softened and well browned. Add remaining ingredients and cook, stirring, for 1 more min. Remove from heat and transfer to a serving dish. Enjoy hot or at room temperature.