Name: Stir-Fried Chile Mushrooms
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 2 Tbsp. coconut oil; 4 oz. oyster mushrooms, sliced; 4 oz. shiitake mushrooms, sliced; 2 tsp. soy sauce (or tamari); 1 tsp. sesame oil; 1 Tbsp. choice of chiles:

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Stir-Fried Chile Mushrooms

Recipe by Savory Spice Test Kitchen

30-Minute Meals

These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 10 minutes

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Ingredients

2 Tbsp. coconut oil 4 oz. oyster mushrooms, sliced 4 oz. shiitake mushrooms, sliced 2 tsp. soy sauce (or tamari) 1 tsp. sesame oil 1 Tbsp. choice of chiles: 1 Tbsp. Crushed Red Pepper

1 Tbsp. Crushed Aleppo Chiles

2 tsp. White Sesame Seeds

Crushed Red Pepper Flakes

Directions

Heat coconut oil in a wok or large skillet over medium-high heat. Add mushrooms and cook for 7 to 10 min., stirring often, until softened and well browned. Add remaining ingredients and cook, stirring, for 1 more min. Remove from heat and transfer to a serving dish. Enjoy hot or at room temperature.