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White Sesame Seeds

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$5.99 - Points
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This seed has a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast the seeds in a dry pan briefly until the aroma is released. Due to their high oil content of about 50%, we recommend storing them in the freezer to increase shelf life.


More Information

This cholesterol-free seed is indigenous to Africa and Indonesia. It has become very popular in Middle Eastern cuisine, Chinese stir-fries and Jewish bread, and confectionaries. Try using sesame seeds to add flavor as well as texture to salads, dressings, cookies, bread, and pastries.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan