This seed has a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast the seeds in a dry pan briefly until the aroma is released. Due to their high oil content of about 50%, we recommend storing them in the freezer to increase shelf life.
These hulled seeds have a light, nutty flavor and pair well with cardamom, cloves, coriander, and ginger.
Dry roast lightly to bring out more flavor. Add to candies, cookies, pastries, and other sweets. Add to salad dressing or sprinkle on salads, breads, and stir fries.
Sesame Seeds have a nutty flavor and can be used in both savory and sweet dishes.
This cholesterol-free seed is indigenous to Africa and Indonesia. It has become very popular in Middle Eastern cuisine, Chinese stir-fries and Jewish bread, and confectionaries. Try using sesame seeds to add flavor as well as texture to salads, dressings, cookies, bread, and pastries.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.
If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.
No tahini in the house? No problem! This recipe creatively uses sesame seeds to get that classic tahini flavor into a truly simple and very savory hummus.
This is a healthy, flavorful, and much easier alternative to deep fried coconut shrimp. Serve it as an appetizer or a main dish for an Asian-inspired meal.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
These quick pan-fried mushrooms will get gobbled up quickly! Serve them as an appetizer or side to an Asian-inspired meal.
If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.
No tahini in the house? No problem! This recipe creatively uses sesame seeds to get that classic tahini flavor into a truly simple and very savory hummus.
This is a healthy, flavorful, and much easier alternative to deep fried coconut shrimp. Serve it as an appetizer or a main dish for an Asian-inspired meal.
What is more classic than sugar cookies during the holidays? Make yours interesting by choosing a flavoring or experimenting with your favorite spices!
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
