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Test Kitchen Approved

Super Quick Bloody Mary Mix

Super Quick Bloody Mary Mix

Super Quick Bloody Mary Mix

Adapted from Mike Johnston by Ashlee Redger

Yields

4 servings

Prep Time

5 Minutes

Adapted from Mike Johnston by Ashlee Redger

A brunchtime favorite in a flash!

Serving Suggestions

To spike, add 2 to 3 Tbsp. vodka or tequila into each glass and top with Bloody Mary Mix. For an added touch, chill your glasses before serving for at least 1 hour. Garnish with spears of olives, cheese cubes, cooked sausage or shrimp, pickled hot peppers, lime wedges, cornichon pickles, and/or celery.

Ingredients




3 cups water

2 Tbsp. lemon or lime juice, plus more to rim glasses


5 dashes aromatic bitters


Salt and pepper, to taste

Savory Spice ingredients in this recipe

  • Tomato Powder

    Made from ground, dehydrated tomatoes. Use tomato powder in sauces and stews as both a seasoning and thickening agent. Try adding dry tomato powder...

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  • Horseradish Powder

    Dried horseradish root, finely ground into a potent seasoning powder. Often used to season horseradish dips, cocktail sauces, and Bloody Mary recip...

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  • Worcestershire Sauce

    Our blend of vegan Worcestershire Sauce is also gluten-free! Destined to become your new secret ingredient. Made so that everyone can enjoy, this f...

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  • Aleppo Pepper Hot Sauce

    Adds a mild kick, with medium-low heat. It's an Aleppo pepper sauce that's filled with fresh, earthy, and warm fruity flavor. We love this Aleppo ...

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Directions

In a small pitcher, combine Tomato Powder, Rimming Salt, and Horseradish Powder. Slowly pour in water while stirring to prevent clumps from forming. Add lemon or lime juice, Worcestershire Sauce, bitters, and hot sauce. Add salt and pepper to taste. Moisten the rims of 4 glasses with lemon or lime juice and dip in Rimming Salt.  Fill glasses with ice and carefully pour in bloody mary mix.