Name: Sweet Potato Cider Bisque
Prep time: 5 minutes
Cook time: 30 minutes
Yield: 6 to 8 servings
Ingredients: 2 Tbsp. unsalted butter; 1 small yellow onion, diced; 1 cup frozen corn, thawed; 2 cloves garlic, minced; 1 1/2 lbs. sweet potatoes, peeled and diced; 3 cups apple cider; 2 cups chicken broth; 1/2 cup heavy cream

Home | Recipes | Sweet Potato Cider Bisque

Sweet Potato Cider Bisque

Recipe by Jennifer Spengler

All-Purpose Cooking

Healthy Cooking

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Jump to Recipe

Serves 6 to 8 servings

Prep Time 5 minutes

Cooking Time 30 minutes

Email Share

Ingredients

2 Tbsp. unsalted butter 1 small yellow onion, diced 1 cup frozen corn, thawed 2 cloves garlic, minced 1 1/2 lbs. sweet potatoes, peeled and diced 3 cups apple cider 2 cups chicken broth 2 tsp. Poultry Seasoning

1/2 tsp. Ground Jamaican Allspice

Salt & pepper, to taste 1/2 cup heavy cream

Poultry Seasoning (Salt-Free)

Salt & Pepper Tableside Seasoning

Directions

In a large pan, melt butter over medium-high heat. When butter foams, add onion and corn and sauté for 3 to 4 min., or until onion is translucent. Add garlic and sauté for 1 to 2 min., or until fragrant. Add sweet potatoes, apple cider, chicken broth, Poultry Seasoning, and Ground Jamaican Allspice. Stir and bring to a boil, then reduce heat and simmer for 20 to 25 min., or until potatoes are fork-tender. Use an immersion blender (or in batches in a stand blender) to puree the bisque until smooth. Add salt & pepper to taste, then stir in heavy cream. Rewarm over low heat before serving.