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Test Kitchen Approved

Sweet Potato Souffle

Sweet Potato Souffle

Sweet Potato Souffle

Recipe By Jeni Pittard, Savory Spice customer


8 servings

Recipe By Jeni Pittard, Savory Spice customer

From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyone looks for, and the first one scraped clean.”

Serving Suggestions

This sweet side dish is a perfect complement to a Thanksgiving turkey or Christmas ham.

Recipe Notes

This recipe was submitted to us by customer Jenni Pittard. It’s her mother-in-law Cheryl's signature dish and Jeni published the original recipe on her blog Barefoot in the Kitchen.


For filling:

3 cups mashed sweet potatoes (about 3 medium potatoes)

1 cup sugar

2 eggs

1/2 cup butter or margarine, melted

For topping:

1/4 cup cold margarine/butter, cut up into small cubes

1/2 cup brown sugar

3 Tbsp. self-rising flour

1/2 cup chopped pecans

Savory Spice ingredients in this recipe

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  • Supreme Saigon Cinnamon

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  • Georgia Peach Spice

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For filling: Preheat oven to 350 degrees. Blend together all ingredients and pour into a greased 9-inch square baking dish (or similar).

For topping: Using a pastry blender, combine the first four ingredients. Stir in pecans. Sprinkle topping evenly over the filling. Bake for 30 min., until topping is golden and bubbly.