Name: Sweet Potato Souffle
Yield: 8 servings
Ingredients: For filling:; 3 cups mashed sweet potatoes (about 3 medium potatoes); 1 cup sugar; 2 eggs; 1/2 cup butter or margarine, melted; For topping:; 1/4 cup cold margarine/butter, cut up into small cubes; 1/2 cup brown sugar; 3 Tbsp. self-rising flour; 1/2 cup chopped pecans

Home | Recipes | Sweet Potato Souffle

Sweet Potato Souffle

Recipe by Jeni Pittard, Savory Spice customer

All-Purpose Cooking

From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyone looks for, and the first one scraped clean.”

Jump to Recipe

Serves 8 servings

Email Share

Ingredients

For filling: 3 cups mashed sweet potatoes (about 3 medium potatoes) 1 cup sugar 2 eggs 1/2 cup butter or margarine, melted

1 Tbsp. Pure Madagascar Vanilla Extract

1 tsp. Supreme Saigon Cinnamon

For topping: 1/4 cup cold margarine/butter, cut up into small cubes 1/2 cup brown sugar 3 Tbsp. self-rising flour 1 Tbsp. Georgia Peach Spice 1/2 cup chopped pecans

Palisade Peach Spice

Directions

Step 1 For filling: Preheat oven to 350 degrees. Blend together all ingredients and pour into a greased 9-inch square baking dish (or similar).

Step 2 For topping: Using a pastry blender, combine the first four ingredients. Stir in pecans. Sprinkle topping evenly over the filling. Bake for 30 min., until topping is golden and bubbly.

Recipe Notes

This recipe was submitted to us by customer Jenni Pittard. It’s her mother-in-law Cheryl's signature dish and Jeni published the original recipe on her blog Barefoot in the Kitchen.