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Test Kitchen Approved

Sweet Rosemary Roasted Carrots

Sweet Rosemary Roasted Carrots

Sweet Rosemary Roasted Carrots

Recipe By Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

5 Minutes

Cooking Time

60 Minutes

Recipe By Savory Spice Test Kitchen

A beautiful side dish that is great on a cold day or served for a crowd during the holidays. Pair with roasted turkey or chicken and potatoes for a complete meal.

Ingredients

1 lb. rainbow (or orange) carrots

2 Tbsp. olive oil

1 Tbsp. brown sugar



Savory Spice ingredients in this recipe

  • Cracked Rosemary

    Cracked Rosemary is perfect for seasoning roasted meats, as well as potatoes and sauces. Dried rosemary adds an herbal, piney flavor and tea-like a...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Directions

Preheat oven to 375 degrees. Lay carrots out on a baking sheet and coat evenly with oil, brown sugar, rosemary, and Salt & Pepper Tableside Seasoning. Roast for about an hour or until carrots are easily pierced with a fork.