You had me at "taco."
With our new 3 count option, you'll always have the Spice 'n Easy you love. Make dinner easier and get rewarded with savings when you choose our 3 count.
This mild-spiced Taco Soup recipe mix includes corn and black beans, and packs all the crowd-pleasing flavor of tacos into one bowl. Delicious with a side of chips and guacamole or Whiskey Sugar Churros.
Seasoned with earthy, salty, and umami notes, sweet corn and hearty black beans.
*Stir in shredded chicken before serving in place of ground beef, or omit ground beef for a vegetarian version.
DIRECTIONS:
Heat a large pot over medium-high heat. Add ground beef and cook for 5 to 7 min. until browned. For a lighter soup, drain off fat from beef. Add water and Taco Soup mix to pot and stir to combine. Reduce heat to medium-low and simmer (uncovered) for 15 to 20 min. or until broth begins to thicken. Serve immediately.
NOTES:
Top with: Tortilla chips, cheese, sour cream, avocado, and lime wedges.
YIELDS:
Serves 6.
Vegan
Dairy-Free
Vegetarian
Vegan
Black beans, corn flour, corn, taco seasoning (corn flour, salt, chiles, tomato, garlic, cumin, paprika, onion, sugar, oregano, allspice), tomato, vegan chicken stock (maltodextrin, sea salt, natural vegetable flavor, yeast extract, potassium chloride, sunflower oil, turmeric, extra virgin olive oil, parsley), bell pepper, salt, garlic, cilantro, oregano, shallots
