You had me at "taco."
This mild-spiced Taco Soup recipe mix includes corn and black beans, and packs all the crowd-pleasing flavor of tacos into one bowl. Delicious with a side of chips and guacamole or salsa verde.
Seasoned with earthy, salty, and umami notes, sweet corn and hearty black beans.
*For a vegetarian/vegan soup, omit ground beef.
DIRECTIONS:
Heat a large pot over medium-high heat. Add ground beef and cook until browned. Drain off any fat from beef. Add water and Taco Soup Mix to pot and stir to combine. Reduce heat to medium-low and simmer (uncovered) for 15 to 20 min., or until broth begins to thicken. Serve immediately.
NOTES:
Top with: Tortilla chips, grated cheese, sour cream, avocado, and/or lime wedges.
YIELDS:
Serves 6.
Vegan
Dairy-Free
Gluten-Free
Vegetarian
Vegan
Black beans, corn flour, corn, taco seasoning (corn flour, salt, chiles, tomato powder, garlic, cumin, paprika, onion, white sugar, oregano, allspice), tomato powder, vegetable flavored broth base & seasoning [salt, dextrose (made from corn), dehydrated vegetables (onion, tomato, carrot, garlic, red beet), sugar, maltodextrin (made from corn), soybean oil, yeast extract, natural flavor (includes celery extract), caramel color, disodium inosinate, disodium guanylate (flavor enhancer), tapioca starch], bell pepper, garlic, cilantro, oregano, shallots
