Name: Thai Curry Slaw
Yield: 6 to 8 servings
Ingredients: 1 (16 oz.) package slaw mix; 1/4 cup chopped cilantro; 1/4 cup thinly sliced scallion; 1/2 red bell pepper, thinly sliced; 3 Tbsp. lime juice; 3 Tbsp. rice wine vinegar; 1 Tbsp. sesame oil; 4 Tbsp. canola oil; 2 Tbsp. honey

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Thai Curry Slaw

Recipe by Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee

Super easy slaw with tons of curried flavor!

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Serves 6 to 8 servings

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Ingredients

1 (16 oz.) package slaw mix 1/4 cup chopped cilantro 1/4 cup thinly sliced scallion 1/2 red bell pepper, thinly sliced 3 Tbsp. lime juice 3 Tbsp. rice wine vinegar 1 Tbsp. sesame oil 4 Tbsp. canola oil 2 Tbsp. honey 1 Tbsp. Thai Green Curry Salt & pepper, to taste

Thai Green Curry (Salt-Free)

Salt & Pepper Tableside Seasoning

Directions

Place first 4 ingredients in a large bowl and toss to combine. Whisk together remaining ingredients in a separate small bowl. Pour dressing over slaw mixture, cover and set in refrigerator for at least an hour before serving, stirring periodically.

Recipe Notes

Recipe also works well with our Red Thai Curry.