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Test Kitchen Approved

Trick or Treat Pumpkin Oatmeal Cookies

Recipe By Savory Spice Test Kitchen

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Savory Spice Test Kitchen

Sweet treat or spicy trick? You decide!

Serving Suggestions

These make a unique holiday party treat.

Recipe Notes

*1 Tbsp. of Ghost Pepper Curry Powder is the “Trick” version—these will have a spicy Ghost pepper kick! Use 1 tsp. Ghost Pepper Curry Powder instead for a milder “Treat” version. Make one batch of each and see who can tell the difference!

Ingredients

1 cups canned pumpkin (not pumpkin pie filling)

1 egg

3 Tbsp. melted butter, divided


1.5 cups cups regular rolled oats (not instant)

0.75 cups flour

0.5 cups brown sugar

0.25 tsp. baking powder

0.5 tsp. baking soda



0.5 cups chocolate chips

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Ground Ceylon "True" Cinnamon

    Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon...

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Directions

Preheat oven to 350 degrees. Whisk together pumpkin, egg, 2 Tbsp. melted butter and vanilla in a small bowl. In a separate bowl, combine the remaining ingredients. Stir the wet ingredients into the dry until just combined. Scoop 1-inch size balls of dough onto parchment-lined baking sheets. Bake 12 to 15 min. until lightly browned. Remove from oven and brush lightly with remaining melted butter. Allow to cool slightly on baking sheet, then transfer to a wire rack to finish cooling. Store in an airtight container up to 3 days.