Name: Turkey Burger with Pesto Coleslaw
Yield: 4 burgers
Ingredients: For Coleslaw:; ½ cup mayonnaise; ½ cup chopped cilantro; ¼ cup chopped basil; ¼ cup shredded parmesan; ½ lime, juiced; 1 clove garlic, minced; 2 cups pre-shredded coleslaw mix; For burger:; 1 lb. ground turkey; ¼ cup diced red onion; 2 Tbsp. finely chopped cilantro; 1 Tbsp. yellow mustard; 2 Tbsp. vegetable oil; 4 hamburger buns; 1 tomato, sliced

Home | Recipes | Turkey Burger with Pesto Coleslaw

Turkey Burger with Pesto Coleslaw

Recipe by Savory Spice test Kitchen

Grilling & BBQ

30-Minute Meals

Sprinkle a little sunshine into your menu this month with a lean, juicy turkey burger and creamy herbed slaw seasoned with two bright, beachy blends.

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Serves 4 burgers

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Ingredients

For Coleslaw: ½ cup mayonnaise ½ cup chopped cilantro ¼ cup chopped basil ¼ cup shredded parmesan

1 ½ tsp. Hidden Cove Lemon Garlic Blend

½ lime, juiced 1 clove garlic, minced 2 cups pre-shredded coleslaw mix For burger: 1 lb. ground turkey ¼ cup diced red onion 2 Tbsp. finely chopped cilantro

2 Tbsp. Coastal Cali Fennel Pollen Rub

1 Tbsp. yellow mustard 2 Tbsp. vegetable oil 4 hamburger buns 1 tomato, sliced

Directions

Step 1 For coleslaw: Mix mayonnaise, cilantro, basil, Parmesan, Hidden Cove Lemon Garlic Blend, lime juice, and garlic in a food processor and blend until creamy. Toss coleslaw mix with dressing until fully coated.

Step 2 For burger: In a large bowl, mix turkey, onion, cilantro, Coastal Cali Fennel Pollen Rub, and mustard until just combined. Form into 4, 4-inch patties. Heat oil over medium-high heat in a large nonstick skillet. Cook patties in pan for 5 to 6 min. per side, or until internal temperature reaches 165 degrees.

Step 3 To assemble: Place patty on bun. Top with tomato and coleslaw.

Recipe Notes

Vegetarian/Vegan: See our recipe for Coastal Cali Bean Burger with Pesto Coleslaw.

Gluten-Free: Use gluten-free burger buns or serve the burgers over a bed of greens.