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Test Kitchen Approved

Urfa-Cardamom Shrimp & Pineapple Skewers

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Super easy skewers with a touch of sweetness and heat.

Serving Suggestions

Serve hot or room temperature over rice or cold over greens.

Ingredients

1 lb. medium-sized raw shrimp (about 20 shrimp), shelled and deveined

Bamboo skewers, soaked in water for at least 30 min.

2 cups fresh pineapple as 1-inch chunks (about 20 pieces)

4 Tbsp. Urfa-Cardamom Simple Syrup*


Savory Spice ingredients in this recipe

  • Crushed Urfa Chiles

    Also known as Isot pepper, this wonderful crushed chile from the Turkish town of Urfa is similar to Aleppo. Though Urfa chiles are called “red”, th...

    View full details

Directions

Preheat grill. Thread 4 to 5 shrimp per skewer, placing skewer through both the tail and head portion of the shrimp. Thread 4 to 5 pineapple chunks each on separate skewers. Place all skewers on a baking sheet and brush each with some of the syrup. Lay skewers on the grill and cook for 3 to 5 min. per side, until shrimp are pink and cooked through and both the shrimp and pineapple have nice char marks. Placed cooked skewers on a fresh, clean baking sheet and brush each again with some of the simple syrup and sprinkle each with Urfa.