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Test Kitchen Approved

Urfa-Cardamom Shrimp & Pineapple Skewers

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

Super easy skewers with a touch of sweetness and heat.

Serving Suggestions

Serve hot or room temperature over rice or cold over greens.

Ingredients

1 lbs. medium-sized raw shrimp (about 20 shrimp), shelled and deveined

Bamboo Skewers, soaked in water for at least 30 min.

2 cups fresh pineapple as 1-inch chunks (about 20 pieces)

4 Tbsp. Urfa-Cardamom Simple Syrup*


Savory Spice ingredients in this recipe

Directions

Preheat grill. Thread 4 to 5 shrimp per skewer, placing skewer through both the tail and head portion of the shrimp. Thread 4 to 5 pineapple chunks each on separate skewers. Place all skewers on a baking sheet and brush each with some of the syrup. Lay skewers on the grill and cook for 3 to 5 min. per side, until shrimp are pink and cooked through and both the shrimp and pineapple have nice char marks. Placed cooked skewers on a fresh, clean baking sheet and brush each again with some of the simple syrup and sprinkle each with Urfa.