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Test Kitchen Approved

Simple Syrup: Urfa-Cardamom

Simple Syrup: Urfa-Cardamom

Simple Syrup: Urfa-Cardamom

Recipe By Savory Spice Test Kitchen

Yields

1/2 cup

Cooking Time

2 Minutes

Recipe By Savory Spice Test Kitchen

Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Use in our Urfa-Cardamom Shrimp & Pineapple Skewers recipes.

Ingredients

Savory Spice ingredients in this recipe

  • Vanilla Bean Sugar

    A longtime customer favorite for its sweet, classic vanilla flavor. It's the best sugar for your coffee or cocktails. Swap out with regular sugar ...

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  • Crushed Urfa Chiles

    A darker, spicier chile flake that carries more bite than your typical crushed red peppers or Aleppo chiles. If you're looking for a spicier chile ...

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  • French Fleur de Sel

    Fleur de Sel is known as the very finest sea salt. Great for everyday use. Because of this delicate texture and crunch, French sea salt should be u...

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Directions

Whisk Vanilla Bean Sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add cardamom seeds, Urfa and Fleur de Sel. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.