Skip to content
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Vegan Corn & Mushroom Chowder

Vegan Corn & Mushroom Chowder

Vegan Corn & Mushroom Chowder

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

10 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

This super creamy soup has earthy notes from mushrooms, balanced by sweet corn and delicate herbs.

Ingredients

4 Tbsp. vegetable oil, divided

1 medium yellow onion, diced

4 cloves garlic, chopped

16 oz. baby portabello mushrooms, stemmed and diced

2 large russet potatoes, skinned and diced

1 (16 oz.) bag frozen sweet corn

2 cups vegetable broth

1 (13.5 oz) can coconut milk




Savory Spice ingredients in this recipe

  • Marjoram

    Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...

    View full details
  • Premium French Thyme

    French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...

    View full details
  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

    View full details

Directions

In a large pot, heat 2 Tbsp. oil over medium-high heat. Saute onion, garlic, and about a quarter of the diced mushrooms until softened and onions are translucent, about 5 to 6 min. Add potatoes, corn, broth, coconut milk, and herbs. Bring soup to a boil over high heat, then reduce heat to medium-low. Cook, covered, for about 15 min., or until potatoes are very tender. Stir occasionally. While soup cooks, heat remaining 2 Tbsp. oil over high heat and saute remaining mushrooms until golden brown and slightly crisp, about 10 min. Remove soup from heat and blend using a standard or immersion blender until consistency is smooth, then season to taste with salt & pepper. Serve topped with crisp mushrooms.