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Test Kitchen Approved

Vindaloo Spiced Candied Fruit & Nuts

Recipe By Mary Johnston, Savory Franchising Team employee

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Mary Johnston, Savory Franchising Team employee

A sweet and warm mix of pecans, dried orange, and cranberries

Serving Suggestions

Cut into squares or break into pieces. Served as a dessert topping or as a nutty, fruity snack.

Ingredients

1 egg white

0.25 cups brown sugar, packed



2 cups pecans, chopped

0.5 cups candied orange peel

0.5 cups dried cranberries

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Vindaloo

    For many centuries the Portuguese ruled small pockets of India. The Portuguese were the originators of Vindaloo, but in Goa, the dish was altered o...

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Directions

Preheat oven to 300 degrees. Line a cookie sheet with greased parchment paper. In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla and Vindaloo and mix well. Stir in nuts, candied orange peel and cranberries until coated. Spread mixture onto cookie sheet. Bake for 17 to 19 min. until browned. Cool to room temperature.