Name: West Coast Burgers with Sauce
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: West Coast Burger Ingredients:; 2 lbs of ground chuck (80/20); 4 brioche or potato buns, sliced in half; 4 slices of American cheese; 1 red or white onion, thinly sliced for serving; Dill pickles, sandwich slices; Lettuce leaves, washed and dried for serving; 1 tomato, sliced for serving; Sauce Ingredients:; ½ cup mayonnaise; 3 Tbsp. ketchup; 1 Tbsp. Dijon mustard; 1 tsp. sugar

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West Coast Burgers with Sauce

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Quick & Easy Meals

30-Minute Meals

West Coast-style burgers with tangy sauce, fresh toppings, and bold spices. Whether you're grilling for a crowd or a cozy family dinner, turn summer meals into a masterpiece with the right seasoning blend.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 15 minutes

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Ingredients

West Coast Burger Ingredients: 2 lbs of ground chuck (80/20)

West Coast Burger Blend, enough to generously season outside of burgers

4 brioche or potato buns, sliced in half 4 slices of American cheese 1 red or white onion, thinly sliced for serving Dill pickles, sandwich slices Lettuce leaves, washed and dried for serving 1 tomato, sliced for serving Sauce Ingredients: ½ cup mayonnaise 3 Tbsp. ketchup 1 Tbsp. Dijon mustard 1 ½ Tbsp. Kosher dill pickle juice, or

½ Tbsp Big Dill Pickle Seasoning

1 tsp. sugar

1/8 tsp. Cayenne Chile Powder, optional

Directions

Step 1 Make the sauce:

Step 2 Combine all the ingredients in a bowl and whisk to combine. Refrigerate for 30 minutes to let the flavors combine, and store for up to 2 weeks.

Step 3 Make the burgers:

Step 4 Preheat your grill to medium-high heat.

Step 5 Divide meat, or weigh out, into four 8-oz portions of ground beef.

Step 6 Without over-handling the beef, form the meat into patties roughly the same diameter as your burger buns.

Step 7 Generously season the patties with West Coast Burger Blend shortly before you’re ready to grill.

Step 8 Place the burgers on the grill, flipping every few minutes. We recommend using a meat thermometer to gauge when the burgers are ready. Depending on the preferred internal temperature level, they will take about 4-8 minutes to grill.

Step 9 Rare: 120º, Medium-Rare: 130º, Medium: 140º, Medium-Well: 150º

Step 10 Top each patty with a slice of cheddar cheese shortly before removing from grill and lightly toast buns on the grill while cheese melts. Serve with sauce.