Whiskey-Glazed Grilled Peaches
Recipe by Michael Kimball, Savory Spice Test Kitchen
Grilling & BBQ
30-Minute Meals
Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Serves
6 servings
Prep Time
5 minutes
Cooking Time
5 minutes
Ingredients
2 Tbsp. unsalted butter 2 Tbsp. Bourbon Barrel Smoked Sugar 2 Tbsp. whiskey 3 peaches, halved and pitted Bourbon Barrel Smoked Salt, to sprinkle Vanilla ice cream, to serve
Whiskey Barrel Smoked Sugar
Whiskey Barrel Smoked Sugar
Whiskey Barrel Smoked Sea Salt
Whiskey Barrel Smoked Sea Salt
Directions
Preheat grill for medium-high heat. In a small pot, combine butter, Bourbon Barrel Smoked Sugar, and whiskey over medium heat and stir until butter is melted and sugar is dissolved. Brush cut-side of peaches with whiskey glaze and grill, cut-side-down, for 5 min., or until caramelized. Sprinkle each peach half with Bourbon Barrel & Hickory Smoked Salt and top with a scoop of vanilla ice cream. Serve immediately.
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