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Test Kitchen Approved

Whiskey Glazed Grilled Peaches

Whiskey Glazed Grilled Peaches

Whiskey Glazed Grilled Peaches

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

6 servings

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

Ingredients

2 Tbsp. unsalted butter


2 Tbsp. whiskey

3 peaches, halved and pitted


Vanilla ice cream, to serve

Savory Spice ingredients in this recipe

  • Bourbon Barrel Smoked Sugar

    Bourbon Barrel Smoked Sugar easily adds a sweet, smoky flavor to most sweet and savory dishes. Try finishing your baked goods off by topping with a...

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  • Bourbon Barrel Smoked Salt

    Bourbon Barrel Smoked Salt is salt that has been smoked over bourbon barrels for a uniquely smoky flavor and woody aroma. This bourbon smoked salt ...

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Directions

Preheat grill for medium-high heat. In a small pot, combine butter, Bourbon Barrel Smoked Sugar, and whiskey over medium heat and stir until butter is melted and sugar is dissolved. Brush cut-side of peaches with whiskey glaze and grill, cut-side-down, for 5 min., or until caramelized. Sprinkle each peach half with Bourbon Barrel & Hickory Smoked Salt and top with a scoop of vanilla ice cream. Serve immediately.