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Test Kitchen Approved

Whiskey-Glazed Grilled Peaches

Whiskey-Glazed Grilled Peaches

Whiskey-Glazed Grilled Peaches

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

6 servings

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Bourbon Barrel Smoked Sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

Ingredients

2 Tbsp. unsalted butter


2 Tbsp. whiskey

3 peaches, halved and pitted


Vanilla ice cream, to serve

Savory Spice ingredients in this recipe

  • Bourbon Barrel Smoked Sugar

    Easily add sweet, smoky flavor to any sweet or savory dishes. Sprinkle as a finishing sugar on baked goods and desserts. Bourbon smoked sugar is al...

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  • Bourbon Barrel Smoked Salt

    This salt has been smoked over bourbon barrels for a uniquely smoky flavor and woody aroma. An artisan seasoning salt that is best used as a finish...

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Directions

Preheat grill for medium-high heat. In a small pot, combine butter, Bourbon Barrel Smoked Sugar, and whiskey over medium heat and stir until butter is melted and sugar is dissolved. Brush cut-side of peaches with whiskey glaze and grill, cut-side-down, for 5 min., or until caramelized. Sprinkle each peach half with Bourbon Barrel & Hickory Smoked Salt and top with a scoop of vanilla ice cream. Serve immediately.