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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
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Test Kitchen Approved

Whiskey Glazed Grilled Peaches

Recipe By Michael Kimball, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

Ingredients

2 Tbsp. unsalted butter


2 Tbsp. whiskey

3 peaches, halved and pitted


Vanilla ice cream, to serve

Savory Spice ingredients in this recipe

  • Whiskey Barrel Smoked Sugar

    We smoke this sugar in-house in Denver, Colorado using wooden staves from whiskey barrels. Use it to add smoked flavor to sweet and savory dishes. ...

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  • Whiskey Barrel & Hickory Smoked Salt

    Cold smoked in-house with hickory and whiskey barrels, this artisan salt has a subtle smoky flavor and woody aroma. For maximum flavor, use as a fi...

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Directions

Preheat grill for medium-high heat. In a small pot, combine butter, Whiskey Barrel Smoked Sugar, and whiskey over medium heat and stir until butter is melted and sugar is dissolved. Brush cut-side of peaches with whiskey glaze and grill, cut-side-down, for 5 min., or until caramelized. Sprinkle each peach half with Whiskey Barrel & Hickory Smoked Salt and top with a scoop of vanilla ice cream. Serve immediately.