White Sesame Seeds
$5.95
Savory
Net Weights: Jar 2.3oz, Refill Bag 2.2oz
These whole White Sesame Seeds have a light, nutty flavor. Try using white sesame to add flavor, as well as texture, to stir-fries, salads, dressings, cookies, bread, and pastries. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a dry pan briefly until the aroma is released.
These hulled white sesame seeds have a light, nutty flavor and pair well with cardamom, cloves, coriander, and ginger.
Ingredients
Contains sesame.California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Dry roast sesame seeds lightly to bring out more flavor. Add to candies, cookies, and pastries. Add to salad dressing or sprinkle on salads, breads, and stir fries. We recommend storing them in the freezer to increase shelf life.
Chef-Trusted, Locally Sourced
At Full Stop. Bakery, our sesame seeds add nutty depth and delicate crunch to the Tahini & Garlic vegan sourdough crackers, baked with care right in Boulder, CO.
Shop all our Chef-Approved spices and blends.
About this Spice
This cholesterol-free sesame seed is indigenous to Africa and Indonesia. It has become very popular in Middle Eastern cuisine, Chinese stir-fries and Jewish bread, and confectionaries.
Sesame seeds have a nutty type of flavor and can be used in both savory and sweet recipes.
