Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.


YIELD
About 2 cups

TIME
Active Prep: 15 min


INGREDIENTS

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DIRECTIONS

Mix minced garlic, salt, and lemon zest with lemon juice and water. Set aside for 15 min. In a food processor, pulse garbanzo beans with tahini, olive oil, hot pepper paste, and herbs into a coarse paste. Add soaked garlic mixture and process until smooth.



SERVING SUGGESTIONS

Garnish with more Calabrian Hot Pepper Paste for a final kick of heat. Perfect as a dip with cucumber slices, cherry tomatoes, sweet peppers, or olives. Makes a great sandwich spread.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

33
3 lbs  
$6.65
12
6.7oz  
$11.15

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