Recipe: Caramelized Coffee Spiced Chicken
Warm spices and coffee complement the sweet marinade for this chicken.
Whisk together water, juice, spice, vinegar, and brown sugar until combined. Add chicken, cover, and marinate in refrigerator for 1 to 4 hours. Pull chicken out of marinade and reserve liquid. Pat chicken dry using paper towels. Heat oil in a pan over medium-high heat and brown chicken on both sides, about 3 or 4 min. per side. Set chicken aside. Add reserved marinade into pan and turn heat down to low. Simmer for 10 to 15 min., until marinade is thickened and glossy. Add chicken back in and stir in scallions, heat for another minute or two, and serve.
Serve over a bed of rice, noodles, or blanched chopped snow peas.