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Fresh Salsa Verde Recipe

Name: Fresh Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: 0.00 No unit
Cuisine: Mexican
Ingredients: 1 lb. tomatillos, husked, rinsed, and quartered; 1 large shallot, chopped; 1/2 to 1 jalapeño, deseeded and chopped; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. Minced Garlic; 2 Tbsp. Makrut Lime Sea Salt

YIELD
About 2 1/2 cups

TIME
Active Prep: 5 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

NOTES

Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.

This recipe is featured in Spice Club, Savory's spice-of-the-month club.

This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

YIELD
About 2 1/2 cups

TIME
Active Prep: 5 min

INGREDIENTS

1 lb. tomatillos, husked, rinsed, and quartered
1 large shallot, chopped
1/2 to 1 jalapeño, deseeded and chopped
2 Tbsp. chopped fresh cilantro
1/8 tsp. Minced Garlic
1/2 tsp. Makrut Lime Sea Salt

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NOTES

Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.

This recipe is featured in Spice Club, Savory's spice-of-the-month club.

Other Recipe Suggestions

This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

DIRECTIONS

Place first five ingredients into a food processor and pulse until coarsely chopped. Transfer to a medium bowl and mix in lime salt. Serve cold or at room temperature.

SERVING SUGGESTIONS

Great as a topping for our Southwestern Chorizo Shakshuka or Vegan Southwestern Shakshuka.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian