Recipe: Fresh Salsa Verde
This super fresh and tangy salsa comes together in no time and it's way better than store-bought.
Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.
This recipe is featured in Spice Club, Savory's spice-of-the-month club.
Place first five ingredients into a food processor and pulse until coarsely chopped. Transfer to a medium bowl and mix in lime salt. Serve cold or at room temperature.