This super fresh and tangy salsa comes together in no time and it's way better than store-bought.



Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.

This recipe is featured in Spice Club, Savory's spice-of-the-month club.


Place first five ingredients into a food processor and pulse until coarsely chopped. Transfer to a medium bowl and mix in lime salt. Serve cold or at room temperature.

Serving Suggestions

Great as a topping for our Southwestern Chorizo Shakshuka or Vegan Southwestern Shakshuka.


About 2 1/2 cups

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Garlic, Dehydrated: Minced 1 oz bag $2.20
Makrut Lime Sea Salt 2 floz bottle $6.80



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Customer Reviews ( Add a Review )

5 stars 6/30/17 sbullen
This is our new favorite 'quick and easy' salsa recipe. In literally 5 minutes or less, you have a fresh, tasty salsa. It's great for all sorts of southwestern dishes: fajitas, street tacos, etc.