Name: Greek Grilled Chicken Salad
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: For the dressing:; 1/2 cup olive oil; 1 lemon, juiced; 1 Tbsp. red wine vinegar; 1 Tbsp. fresh chopped rosemary; For the chicken:; 1 lb. boneless chicken tenders; For the salad:; 1 head romaine lettuce, chopped; 1/4 red onion, sliced; 1 cup halved cherry tomatoes; 8 to 10 kalamata olives, chopped; 1/4 cup crumbled feta cheese; 1 Tbsp. capers

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Greek Grilled Chicken Salad

Recipe by Melinda Carney

Healthy Cooking

A refreshing Greece-inspired chicken salad that has layers of herby flavors.

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Serves 4 servings

Prep Time 15 minutes

Cooking Time 10 minutes

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Ingredients

For the dressing: 1/2 cup olive oil 1 lemon, juiced 1 Tbsp. red wine vinegar 4 tsp. Mt. Olympus Greek Style Seasoning 1 Tbsp. fresh chopped rosemary

1 tsp. Minced Garlic

For the chicken: 1 lb. boneless chicken tenders

½ tsp. Mayan Sea Salt

For the salad: 1 head romaine lettuce, chopped 1/4 red onion, sliced 1 cup halved cherry tomatoes 8 to 10 kalamata olives, chopped 1/4 cup crumbled feta cheese 1 Tbsp. capers

Mt. Olympus Greek Seasoning

Directions

Whisk together all ingredients for dressing in a small bowl. Place chicken tenders in a food storage bag. Pour half of the dressing over chicken, seal bag and marinate in refrigerator for 30 min. Meanwhile, prep vegetables for salad and toss everything but feta and capers together in a large salad bowl. Preheat grill to medium-high heat. Grill marinated chicken tenders until charred and cooked through, a few min. per side. Remove chicken from grill and sprinkle with sea salt. Stir feta and capers into remaining dressing. Pour dressing over vegetables and toss to combine. Serve tossed salad topped with whole, sliced or chopped grilled chicken tenders.