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Classic Creamy Coleslaw

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Cambridgeshire Celery Seasoning 1 oz bag $1.95
Celery Seeds 2 floz bottle $2.00

Ingredients:

  • 1/3 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 3 cups cabbage, finely shredded
  • 1 tsp. Dijon mustard
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1 tsp. Cambridgeshire Celery Seasoning
  • 1/2 tsp. celery seeds

Directions:

In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.

Serving Suggestions:

Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Classic Creamy Coleslaw

"My twin brother shipped me some of your spices recently and I fell in love. I was so excited when he told me I could order for myself. You guys rock!"

-John A. from Lewisville TX

Classic Creamy Coleslaw


Yields: 4 servings

Ingredients:

  • 1/3 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 3 cups cabbage, finely shredded
  • 1 tsp. Dijon mustard
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1 tsp. Cambridgeshire Celery Seasoning
  • 1/2 tsp. celery seeds

Directions:

In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.

Serving Suggestions:

Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.

Yields:

4 servings

Thanks to:

Brian Ortmeier, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.