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We have combined the best of the classic herbs used in the Italian kitchen and mixed them in the proper amounts to create this “magnifico” blend. This is a much used favorite of ours!
French thyme, Greek oregano, California basil, marjoram, rosemary and European basil
We use the finest dry herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Use a pinch in your spaghetti sauce, egg plant parmesan, veal and chicken parmesan or picatta. It adds zip to your favorite pizza sauce, or can be sprinkled right on your pizza just before baking. You can even use it on garlic bread, sprinkled on top of baked bread with a little olive oil or added to tossed pasta with a bit of salt and pepper.