Red Cloud Peak is one of our bolder blends that stands up to heavy flavored meats such as game. Try using it on venison, wild boar, ostrich, goose, duck or any dark red meats. We combine salt, hot chili powder, garlic, black pepper, Spanish and Hungarian paprika, onion, cayenne, Mexican oregano, Mediterranean Thyme and minced green onion to bring you this versatile blend.

We also recommend using it on chicken, pork, fish or your favorite cut of steak for some added smoky spiced flavor. This blend contains no sugar, making it less likely to burn or caramelize over a higher flame. Red Cloud Peak also works beautifully for pan frying or added to your flour mix when deep frying.