Ingredients

Black River Creole: Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano

Jamaican Jerk Seasoning: Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles

Hudson Bay Beef Spice: Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme

TSM BBQ Chicken Rub: Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory

California Citrus Rub: Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley

Asian Delight BBQ Rub: White sugar, salt, garlic, ginger, cinnamon, black pepper, crushed red pepper, star anise, fennel, cloves, white pepper

Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Nantucket Herb & Citrus Poultry Rub: Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley

Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Pikes Peak Butcher's Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley