Licensed to Grill Spice Set
8 Surf & Turf Seasonings
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Details
You'll be a grilling great with these spices. From steak and chicken to fish and veggies, you'll have everything you need to grill up a killer meal. Zingy, bright California Citrus Rub? Of course. The bold BBQ flavor of Red Rocks Hickory Smoke Seasoning? Check. The perfect balance of salt and peppery Pikes Peak Butcher's Rub? You got it. You will be grilling and thrilling when you get your hands on this spice set that has every seasoning you need to make flavorful, fired-up food.
This spice set contains the following products in medium glass jars:
- California Citrus Rub
- Capitol Hill Seasoning
- Nantucket Herb & Citrus Rub
- Pearl St. Plank Salmon Rub
- Longs Peak Pork Chop Spice
- Mt. Elbert All-Purpose Seasoning
- Pikes Peak Butcher’s Rub
- Red Rocks Hickory Smoke Seasoning
Ingredients
California Citrus Rub: Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley
Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives
Nantucket Herb & Citrus Rub: Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley
Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder
Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed
Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano
Pikes Peak Butcher’s Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley
Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
Contains
Licensed to Grill Spice Set Recipe
INGREDIENTS:
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire Sauce
2 Tbsp. Dijon mustard
2 Tbsp. olive oil
1 Tbsp. Pikes Peak Butcher's Rub
4 cloves garlic, minced
2 lbs. sirloin or ribeye steak, cut into bite-size cubes
1 red bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
DIRECTIONS:
In a large bowl, combine lemon juice, soy sauce, Worcestershire Sauce, mustard, olive oil, Pikes Peak Butcher's Rub, and garlic. Whisk to combine. Add steak, peppers, and onion to marinade and toss to coat. Marinate on countertop for 15 to 20 min. Preheat grill for medium-high heat. Skewer steak, peppers, and onion, alternating ingredients. Grill skewers for 5 to 7 min. or until steak is cooked to an internal temperature of at least 145 degrees. Remove from grill and let rest 5 min. before serving.
YIELD: 6 servings
