This pure yellow mustard powder is the ground product of the seeds from a large bush native to Asia. Mild yellow mustard powder is the mildest of the powders with its spiciness ranking just below our regular yellow mustard powder.
For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own.
This powder is earthy and pungent with mild heat and pairs well with cumin, dill, fennel, parsley, and pepper.
For prepared mustard, mix 1 cup mustard powder, 3 fl oz water, and 3 fl oz vinegar. Salt to taste. Let stand 10 min. Add to barbecue sauces. Season meats and veggies.
For 6-7 T of mix: Blend 2 T mild mustard powder and kosher salt with 1 T pepper, 2 t dried garlic, 1 t brown sugar, and 1/4 t mild yellow curry powder