Name: Bloom-Berry Shrub Drink
Prep time: 5 minutes
Yield: 4 to 6 servings
Ingredients: For infusion:; 8 oz. blueberries, smashed; 1/2 cup white wine vinegar; For shrub:; 1/2 fl. oz. strained infusion; 3 fl. oz. sparkling water; Fresh blueberries, to garnish (optional); Fresh herbs (cilantro, basil, rosemary), to garnish (optional); Citrus twists, to garnish (optional)

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Bloom-Berry Shrub Drink

Recipe by Miranda Barnett

Drinks

This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.

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Serves 4 to 6 servings

Prep Time 5 minutes

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Ingredients

For infusion: 8 oz. blueberries, smashed 1/2 cup white wine vinegar 1/2 cup Bourbon Barrel Smoked Sugar

4 tsp. Lavender

1 Tbsp. Coriander Seeds

For shrub: 1/2 fl. oz. strained infusion 3 fl. oz. sparkling water Fresh blueberries, to garnish (optional) Fresh herbs (cilantro, basil, rosemary), to garnish (optional) Citrus twists, to garnish (optional)

Whiskey Barrel Smoked Sugar

Directions

Step 1 Make infusion

Step 2 Combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid. Let chill in refrigerator for 24 to 48 hours. Strain through a mesh sieve when ready to serve. Strained infusion will keep for 6 to 8 weeks in fridge.

Step 3 Assemble shrub

Step 4 Combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with whole blueberries, fresh herbs, or citrus twists.