Bloom-Berry Shrub Drink
Recipe by Miranda Barnett
Drinks
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Serves
4 to 6 servings
Prep Time
5 minutes
Ingredients
Directions
Step 1
Combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid.
Step 2
Let chill in refrigerator for 24 to 48 hours.
Step 3
Strain through a mesh sieve when ready to serve. Strained infusion will keep for 6 to 8 weeks in fridge.
Step 4
Combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with whole blueberries, fresh herbs, or citrus twists.
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