Caribbean Grilled Fish Tacos with Lime Crema
Recipe by Savory Spice Test Kitchen
These tacos focus on simple, fresh flavors: grilled fish, a drizzle of lime crema, and sprinkled cheese, cilantro, and veggies are all the components you need!
Serves
4 servings
Prep Time
10 minutes
Cooking Time
10 minutes
Ingredients
Directions
Step 1
Combine ingredients together in a small bowl and refrigerate for at least 30 min. before serving.
Step 2
Preheat grill. Place fish filets on a baking sheet and rub with oil and then coat each filet with Caribbean Green Jerk Seasoning. Grill for a few min. per side, until cooked through with nice grill marks. Remove from heat, sprinkle with lime juice and cut into 1/2- to 1-inch chunks.
Step 3
Place tortillas on grill for 30 to 60 seconds per side. Fill each tortilla with grilled fish and top with desired fixings and a dollop of lime crema.
Recipe Notes
These tacos work well with chicken or shrimp and any of our Caribbean-inspired blends, like Jamaican Jerk Seasoning or Barrier Reef Caribbean Mix.
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