Name: Chile Sesame Noodles
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 2 servings
Ingredients: For dressing:; 1/4 cup soy sauce (or tamari); 1/4 cup canola oil; 2 Tbsp. sesame oil; 2 Tbsp. rice vinegar; 1 Tbsp. honey; For noodles:; 8 oz. soba or egg noodles; 1 carrot, cut into thin matchsticks; 1 cup snow peas, sliced

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Chile Sesame Noodles

Recipe by Savory Spice Test Kitchen

Healthy Cooking

30-Minute Meals

If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.

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Serves 2 servings

Prep Time 5 minutes

Cooking Time 10 minutes

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Ingredients

For dressing: 1/4 cup soy sauce (or tamari) 1/4 cup canola oil 2 Tbsp. sesame oil 2 Tbsp. rice vinegar 1 Tbsp. honey

1 Tbsp. Crushed Red Pepper Flakes

1/2 tsp. Minced Garlic (or 4 fresh cloves, minced)

For noodles: 8 oz. soba or egg noodles 1 carrot, cut into thin matchsticks 1 cup snow peas, sliced

1 Tbsp. Black Sesame Seeds

1 Tbsp. White Sesame Seeds

Calabrian Hot Pepper Paste, to garnish

Directions

Step 1 For dressing: Whisk all ingredients together and set aside.

Step 2 For noodles: Cook noodles according to package directions. Drain and toss with dressing to taste while noodles are still warm. Fold in carrots and snow peas. Garnish with sesame seeds and Calabrian Hot Pepper Paste.