Chocolate-Hazelnut Syrup
Recipe by Trish Patterson, Savory Spice customer
Serves
2 cups
Prep Time
5 minutes
Cooking Time
25 minutes
Ingredients
Directions
Step 1
Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min.
Step 2
Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min.
Step 3
Remove from heat and allow to cool.
Step 4
Store in the refrigerator in an airtight container.
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