Name: Chocolate-Hazelnut Syrup
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 2 cups
Ingredients: 2 cups water; 1 1/4 cups granulated sugar

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Chocolate-Hazelnut Syrup

Recipe by Trish Patterson, Savory Spice customer

All-Purpose Cooking

30-Minute Meals

Drinks

A great syrup for coffee and ice cream!

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Serves 2 cups

Prep Time 5 minutes

Cooking Time 25 minutes

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Ingredients

2 cups water 1 1/4 cups granulated sugar

4 tsp. Natural Hazelnut Extract

1 tsp. Pure Madagascar Vanilla Extract

3 Tbsp. Dutch Cocoa Powder

Dutched Cocoa Powder

Directions

Combine water and sugar in medium saucepan. Bring to a boil and cook until slightly thickened, about 3 min. Add hazelnut and vanilla extracts, and whisk in cocoa powder until thoroughly combined. Reduce heat and simmer for 20 to 25 min. Remove from heat and allow to cool. Store in the refrigerator in an airtight container.