Curry Pickle-Brined Onions
Recipe by Savory Spice Test Kitchen
Healthy Cooking
Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.
Serves
4 servings
Prep Time
5 minutes
Ingredients
Directions
Step 1
Add just enough sliced onions to the jar of leftover pickle brine so that onions are completely covered by the brine.
Step 2
Add curry powder of choice, seal, and shake to distribute seasoning.
Step 3
Refrigerate for at least an hour, but longer is better. These will last a couple of weeks in the refrigerator.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.