Home | Recipes | Grandma Johnston’s Coleslaw
Grandma Johnston’s Coleslaw
Recipe by Mike Johnston, Savory Spice founder
All-Purpose CookingAll-Purpose Cooking
Quick & Easy MealsQuick & Easy Meals
30-Minute Meals30-Minute Meals

This family recipe from Savory Spice founder Mike Johnston yields a classic, addictive cole slaw that makes the perfect summer side. It's the slaw he remembers his grandma making when the family would visit her in southern Illinois.

Jump to Recipe
Serves 6 to 8 servings
Email Share
Grandma Johnston’s Coleslaw

Ingredients

6 Tbsp. mayonnaise ½ cups white sugar ¼ cups white vinegar 1 medium cabbage, finely shredded
Celery Seeds 1 tsp. Celery Seeds (optional)
Dutch Blue Poppy Seeds 1 tsp. Dutch Blue Poppy Seeds (optional)

Directions

Step 1 Place the mayo, sugar and vinegar in a pint jar; seal and shake vigorously until combined.
Step 2 Working in a large bowl, pour dressing over shredded cabbage and toss to combine. Add seeds (if using) and toss again.
Step 3 Refrigerate for 30 min. to let the flavors develop. Serve cold or at room temperature.
Celery Seeds

Celery Seeds

Herbaceous Salt-Free Sugar-Free Vegan +1

Starting $6.95
Dutch Blue Poppy Seeds

Dutch Blue Poppy Seeds

Sweet Salt-Free Sugar-Free Vegan +1

Starting $6.95

Leave a comment

Comments must be approved before appearing

* Required fields