Name: Grilled Confetti Slaw
Yield: 6 to 8 servings
Ingredients: For dressing:; 1/4 cup apple cider vinegar; 1/4 cup olive oil; Juice and grated zest of 1 lime; 2 Tbsp. granulated sugar; For slaw:; 1 small head red cabbage, quartered; 1 small head green cabbage, quartered; 10 to 12 mini sweet peppers; 3 Tbsp. olive oil; 2 carrots, shredded; 4 scallions, sliced; 1/4 cup chopped fresh cilantro

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Grilled Confetti Slaw

Recipe by Savory Spice Test Kitchen

Healthy Cooking

Grilling & BBQ

A mix of colorful cabbage and mini sweet peppers are grilled for a bit of char flavor and seasoned with a Southwestern inspired dressing of coriander, cumin, and chipotle.

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Serves 6 to 8 servings

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Ingredients

For dressing: 1/4 cup apple cider vinegar 1/4 cup olive oil Juice and grated zest of 1 lime 2 Tbsp. granulated sugar

1 tsp. Mayan Sea Salt

1/2 tsp. Ground Coriander Seeds

1/4 tsp. Ground Cumin Seeds

1/4 tsp. Chipotle (Morita) Chile Powder

1/4 tsp. Coarse Black Malabar Pepper

For slaw: 1 small head red cabbage, quartered 1 small head green cabbage, quartered 10 to 12 mini sweet peppers 3 Tbsp. olive oil 2 carrots, shredded 4 scallions, sliced 1/4 cup chopped fresh cilantro

Chipotle Chile Powder (Morita)