Name: Jerk Tamarind BBQ Sauce
Yield: 3 cups
Ingredients: For the paste:; 2 Tbsp. soy sauce; 1/2 cup water; 2 Tbsp. fresh minced ginger; 4 Tbsp. olive oil; For the sauce:; 2 Tbsp. dark rum; 2 Tbsp. brown sugar; 1 cup pineapple juice

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Jerk Tamarind BBQ Sauce

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

30-Minute Meals

This aromatic, herby barbecue sauce is perfect served up with any protein.

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Serves 3 cups

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Ingredients

For the paste:

6 Tbsp. Caribbean Green Jerk Seasoning

1 Tbsp. Tomato Powder

2 Tbsp. soy sauce 1/2 cup water

1/2 tsp. Minced Garlic

2 Tbsp. fresh minced ginger 4 Tbsp. olive oil For the sauce:

1/2 cup Liquid Tamarind Paste Concentrate

2 Tbsp. dark rum 2 Tbsp. brown sugar 1 cup pineapple juice

Directions

In a small bowl, thoroughly mix together all paste ingredients. Transfer paste to a medium saucepan and toast over medium-high heat for 2 to 3 min., stirring constantly. Stir in sauce ingredients, bring to a boil, then reduce heat to low and cook for 6 to 8 min. to thicken sauce.