Lavender Vanilla Vinaigrette
Recipe by Mary Johnston
Healthy Cooking
30-Minute Meals
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
Serves
2 cups
Ingredients
1 1/4 cups safflower oil or canola oil 2/3 cup white wine vinegar 1 tsp. Minced Lemon Peel
Lavender
1 tsp. Lavender
Vanilla Bean Sugar
4 tsp. Vanilla Bean Sugar
Fine Pink Himalayan Sea Salt
½ tsp. Fine Pink Himalayan Sea Salt
Coarse Black Malabar Pepper
½ tsp. Coarse Black Malabar Pepper
Marjoram
½ tsp. Marjoram
Minced Lemon Zest
Minced Lemon Zest
Directions
Mix all ingredients together in a jar. Seal and shake until well combined. Let sit for at least 30 min. before using. Store in refrigerator and shake well before each use.
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