Lindsey’s Spicy Enchilada Sauce
Recipe by Lindsey Burcham, Savory Spice
Global Cuisines
DIY Takeout
This is a smoky, creamy, unexpected twist on the traditional red enchilada sauce. We think you'll love our Lindsey’s Spicy Enchilada Sauce recipe. Don't forget to share with friends!
Serves
1 cup
Prep Time
20 minutes
Cooking Time
20 minutes
Ingredients
Directions
Step 1
Roast whole poblano and jalapeño peppers, without oil, under broiler or on grill until skin is burnt and peeling off. Place peppers in a brown paper bag or in a bowl covered with plastic wrap. Once cool, remove skins and set aside.
Step 2
Cook onions and garlic in olive oil over low heat until onions are translucent. Add tomatoes and enchilada seasoning, bring to a simmer and cook for 5 min.
Step 3
Place poblano, jalapeño and tomato sauce in a blender or food processor and blend until smooth.
Step 4
Fold in sour cream and salt to taste. (More sour cream brings down the heat a bit.)
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