Name: Orange Spice Cookies
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 3 dozen
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups sugar; 1 egg; Zest from 1 large orange; 2 Tbsp. dark corn syrup; 3 cups all-purpose flour; 2 tsp. baking soda

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Orange Spice Cookies

Recipe by Cathy Schwartz

Baking

Choose your own cinnamon adventure with these chewy, sweet-spiced cookies.

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Serves 3 dozen

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

1 cup unsalted butter, softened 1 1/2 cups sugar 1 egg Zest from 1 large orange 2 Tbsp. dark corn syrup 3 cups all-purpose flour 2 tsp. baking soda

2 tsp. Supreme Saigon Cinnamon

1 1/2 tsp. Ground Ginger

1/2 tsp. Ground Madagascar Cloves

1/2 tsp. Mayan Sea Salt

Directions

Step 1 Preheat oven to 375 degrees. Line a baking sheet with parchment paper or silicone baking mat.

Step 2 Add butter and sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat butter and sugar on medium speed until combined and creamy, 2 to 3 min.

Step 3 Add egg and beat until fluffy, another 1 to 2 min. Add orange zest and corn syrup and continue mixing until well-combined.

Step 4 In a separate bowl, whisk together flour, baking soda, Supreme Saigon Cinnamon, Ground Ginger, Ground Madagascar Cloves, and Mayan Sea Salt.

Step 5 With the mixer on low, add dry ingredients slowly and mix until just combined. If dough is too dry to easily come together when pressed, add 1 tsp. cold water at a time until it does.

Step 6 Form dough into small balls, approximately 2 Tbsp. each. Cover and chill dough balls for 30 min.

Step 7 Place 12 dough balls on prepared baking sheet about 2-inches apart. Bake for 8 to 10 min., or until tops are cracked and lightly browned around the edges.

Step 8 Allow cookies to cool for 1 to 2 min., or until they won't break apart, before transferring to a cooling rack.