Name: Peanut-Crusted Beef Kebabs
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 6 servings
Ingredients: 2 lbs. skirt steak, sliced against the grain into thin strips; 6 Tbsp. finely ground peanuts; 1 red bell pepper, cut into large chunks; 2 scallions, sliced

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Peanut-Crusted Beef Kebabs

Recipe by Developed in collaboration with Adrian Miller

Grilling & BBQ

Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

2 lbs. skirt steak, sliced against the grain into thin strips Salt, to season 6 Tbsp. finely ground peanuts

1 ½ Tbsp. Cantonese BBQ Pork Rub

1 red bell pepper, cut into large chunks 2 scallions, sliced

Mayan Sea Salt

Directions

Season skirt steak with salt. In a small bowl, combine peanuts and Cantonese BBQ Pork Rub. Coat skirt steak with peanut mixture, pressing to adhere. On metal or presoaked wood skewers, alternate adding skirt steak in an S-pattern and pieces of bell pepper. Preheat grill or grill pan over high heat. Grill skewers for 3 to 5 min. per side until lightly charred and cooked to desired doneness. Garnish with scallions.